Craving a warm, comforting treat? Prepare for the ultimate banana bread experience! This easy recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its timeless appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 4 ripe bananas, mashed
* 1/2 cup (1 stick) unsalted butter, softened
* 1/2 cup granulated sugar
* 3 large eggs
* 1 teaspoon vanilla extract
* 1 3/4 cups all-purpose flour
* 1 1/4 teaspoons baking soda
* 1/4 teaspoon salt
Mix the mashed bananas, butter and sugar together until fluffy. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious banana bread!
Moist and Heavenly Banana Bread
Nothing beats a generous portion of perfectly baked banana bread on a crisp autumn day. This family favorite is incredibly simple to whip up, and the result is pure baking bliss.
- Garnished with a swirl of cream cheese frosting
- Don't toss those brown bananas just yet!
And, it makes a wonderful gift for friends and family.
Quick Banana Bread From Scratch
Whip up a batch of tasty banana bread from scratch with this simple recipe. It's ideal for using up those overripe bananas and it's sure to delight your taste buds. This tried-and-true recipe is a crowd-pleaser, making it great for breakfast, afternoon treat. check here
Let's bake|this warm treat.
Best Ever Banana Bread
This recipe for this heavenly banana treat is seriously unbeatable. It's perfectly tender, with a deliciously sweet flavor that will have you coming back for more. The is using overripe bananas, which gives this bread its mouthwatering goodness.
Try this recipe and see for yourself why this banana bread is a family favorite.
Best One-Bowl Banana Bread
Whip up a quick and delicious treat with this super easy one-bowl banana bread recipe. It's the perfect way to use up those spotty bananas that are practically begging for a new purpose. This favorite recipe requires just one bowl and is super straightforward, making it ideal for both experienced bakers.
Get ready for a warm loaf that's bursting with banana flavor and sure to become a family favorite.
Banana Bread for Beginners
Baking your own banana bread is a super easy way to get rid of those overripe bananas. It's also a wonderful treat that everyone loves. Don't worry if you're new to baking, this recipe is designed for beginners to follow. All you need is a few common pantry staples and some love. You'll be surprised at how quick you can whip up this delicious treat!
Let's get started.
First, you'll need to make sure your oven is ready to a toasty 350 degrees. Then, select your favorite loaf pan and line it with parchment paper.
Now for the fun part! In a big ol' bowl, combine the bananas and sugar. Then, add in the rest of the ingredients. Don't forget to mix in your favorite add-ins !
Once the batter is ready to go, transfer it to your greased and floured loaf pan. Bake for around 50-60 minutes.
While the bread is baking|
Once it's baked, let it rest before you {turn it out onto a wire rack to cool completely|let it finish cooling.
And there you have it! Your own homemade banana bread.